Recipe: Tasty Best Banana Bread

Delicious, easy and tasty.

Best Banana Bread. For best results, grate medium-size zucchini — they have more moisture than giant zucchini — and don't bother wringing out the moisture before folding into the batter; you want that moisture in your banana bread. This really is the best banana bread recipe. Actually, I use the Pampered Chef brownie pan and make muffins using the recipe.

Best Banana Bread Over the years of baking i have made so many versions of banana bread. But i could say that this is the best one i have ever baked. This is the best banana bread recipe ever! You can have Best Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best Banana Bread

  1. You need 1 3/4 cup of flour.
  2. You need 2 3/4 tsp of baking powder.
  3. It's 1/2 tsp of salt.
  4. Prepare 1/3 cup of butter.
  5. It's 2/3 cup of sugar.
  6. You need 2 of eggs.
  7. It's 1 tbsp of McCormick's vanilla butter & nut flavor.
  8. Prepare 1/4 tsp of cinnamon.
  9. You need 4 of -5 ripe bananas.
  10. It's 1/8 tsp of ginger.

It is super easy to make, extremely moist and full of sweet banana flavors and aromas. This recipe is perfect to have on hand now that kids are back in school. I love to slice the banana bread after it has cooled completely and store slices in Ziplock bags for on the go. Best Banana Bread Recipe - Moist, tender and so delicious, this recipe is so easy to make and truly makes the best banana bread every time.

Best Banana Bread instructions

  1. Preheat oven to 350°..
  2. Mix flour, baking powder, salt, ginger, and cinnamon in large bowl..
  3. In separate bowl, soften butter until creamy. Add sugar, eggs, and flavor; mix well..
  4. Add bananas to egg mixture. Mash it up. Vent. Let it out. Either way, do it till the mixture is smooth..
  5. Add flour mixture to the banana/egg mixture, mixing until blended. Don't worry if it's lumpy. It's supposed to look like that..
  6. Turn into a buttered loafpan. Bake for 1 hour or until knife inserted in center comes out clean..

This recipe makes a version of one that I remember my Grandmother making routinely. It is a great way of using bananas that have slipped a bit past their prime and makes a delicious snack, dessert or. This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.