Easiest Way to Prepare Perfect Banana Nut Bread (Muffins)

Delicious, easy and tasty.

Banana Nut Bread (Muffins). I've made these muffins many times since discovering this recipe and I like to make a few adjustments. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter. This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast.

Banana Nut Bread (Muffins) Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. You can cook Banana Nut Bread (Muffins) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Nut Bread (Muffins)

  1. Prepare of Dry Ingredients.
  2. You need 2 cup of Whole Wheat Flour.
  3. You need 1/2 tsp of Baking Powder.
  4. Prepare 1 tsp of Baking Soda.
  5. It's 1 tsp of Salt.
  6. You need 1 cup of Chopped Walnuts.
  7. It's of Wet Ingredients.
  8. Prepare 2 cup of Over ripe Bananas (Mashed).
  9. You need 1 cup of Melted Butter.
  10. You need 2 cup of Sugar.
  11. It's 4 of Eggs.
  12. You need 1 1/2 tbsp of Vanilla.

As I said, a few small adjustments and the muffins are perfect. Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet. Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.

Banana Nut Bread (Muffins) step by step

  1. Preheat oven to 350°F. Grease and Flour pans. I used two 8 inch round pans and a cupcake pan..
  2. Sift the flour, baking powder, baking soda and salt. Mix these ingredients and add the chopped walnuts..
  3. Mix the melted butter and sugar until blended. Add the beaten eggs, vanilla and mashed bananas and whisk until blended..
  4. Take the dry ingredients from Step 2 and mix them into the wet ingredients bowl. blend until all ingredients have been mixed well..
  5. Pour mixture into pans and bake for 60 minutes. @ 55 minutes insert a toothpick to the center and if it comes out clean then it's ready..
  6. Pull out of oven and let cool for five minutes. Then cool in cooling rack..

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. These banana muffins are soft, buttery, and spiced with cinnamon.