How to Prepare Appetizing Banana bread

Delicious, easy and tasty.

Banana bread. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana bread Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In a large bowl, stir together flour, sugar, baking soda and salt. You can cook Banana bread using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Banana bread

  1. Prepare 5 of mashed ripe bananas.
  2. It's 2 tbsp of vanilla bean paste.
  3. You need 2 cup of flour.
  4. Prepare 1 cup of sugar.
  5. Prepare 2 of eggs.
  6. It's 1/2 cup of vegetable oil.
  7. It's 1 1/3 tsp of baking soda.
  8. You need 1 tbsp of ground cinnamon.
  9. It's 1/2 tsp of nutmeg.
  10. It's 1/3 tsp of salt.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.

Banana bread step by step

  1. Mash bananas first then add all ingredients. Mix well till clumps are smooth. Pour mixture into 8x8 pyrex casserole dish. Bake in oven at 350°F for 55 min..
  2. When done let sit to cool or serve hot with Whipped cream.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.