Easiest Way to Prepare Tasty Nicole's "Easy Banana Bread"

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Nicole's "Easy Banana Bread". Nicole's "Easy Banana Bread" :cookie mmmmmm sooo good! Home » Breakfast 🍳 » Easy Banana Bread. This easy gluten free banana bread is made in only one bowl, and it's everything banana bread should be: moist, tender and delicious, packed with banana flavor and not too sweet.

Nicole's "Easy Banana Bread" When I make this Easy Banana Bread recipe it always makes me think of them. Banana bread is a staple in our […] Directions. In a large bowl, mix together the butter and sugar. You can have Nicole's "Easy Banana Bread" using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Nicole's "Easy Banana Bread"

  1. You need 4 large of Banana's.
  2. Prepare 2 large of White or Brown EGGS.
  3. You need 1 tsp of Baking Soda.
  4. Prepare 1/4 cup of Veg Cooking Oil.
  5. You need 2 1/2 cup of Shifted Flour.
  6. It's 1 cup of White Sugar.
  7. It's 2 of Bread pans.
  8. You need 1 tbsp of Shortening.

Add the eggs, vanilla and lemon juice. In a stand mixer, or hand held, mix together softened butter and sugar until well combined. Then add in eggs and mix well. A savvy home cook has shared an easy way to make banana bread in only three minutes - no oven required.

Nicole's "Easy Banana Bread" instructions

  1. Preheat Oven to 400°f.
  2. Grease Two Bread Pans with the shortening,set to the side..
  3. In large mixing bowl, mix all wet ingredients, then slowly add all dry ingredients to the wet ingredients..
  4. pour half of the banana bread into each loaf.
  5. Bake in oven for 25 minutes, then turn each loaf around and bake for another 25 minutes. Use a toothpick to check to see if each loaf us done. Poke in the middle,if it comes out dry there done..
  6. When done set to the side and let cool before you slice the loaf..

Whisk the oil, sugar, and eggs until thoroughly combined and fluffy. In a separate bowl combine the flour, baking soda, and baking powder. My Mother-In-Law has been baking banana bread for decades, using the same tried and true recipe. I had never baked her recipe before, but with everything going on at the moment it seemed like a great time to try it! You can not substitue SR. ( selfrising) flour for AP (all purpose).