Steam Banana Bread/Cake. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.
Of course you can use this recipe and bake the banana bread - it will be just as delicious.
If you don't have a steamer that will fit a large enough bowl or container to make a cake, you can fashion a steamer like I did.
In my opinion, banana cake is best served unfrosted because it is good to eat even without icing or frosting.
You can cook Steam Banana Bread/Cake using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Steam Banana Bread/Cake
- It's 2 of eggs.
- You need 2 of banana.
- You need of Small pack of raisen.
- It's Half of bowl of brown sugar.
- It's Half of tsp baking powder.
- Prepare 1 of little salt.
- It's 1 cup of flour.
- Prepare of Melted butter.
- You need of Fresh milk.
If you are looking for quick and easy steamed banana bread or banana cake recipe, you can try this recipe. Banana cake was invented during the depression era by housewives looking for ways to make extra money at home. Add the rest of the ingredients, mix together well. Do not open steamer by the way.
Steam Banana Bread/Cake step by step
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins.
It will smell great while steaming. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. What is Vietnamese Steamed Banana Cake. Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is made by steaming a batter of tapioca flour, rice flour and ripe bananas.
