How to Prepare Yummy Wholemeal Banana Bread with Jaggery

Delicious, easy and tasty.

Wholemeal Banana Bread with Jaggery. Whole Wheat Banana Bread Recipe with Jaggery for Kids. I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but the fact that it uses refined flour (maida) and white sugar bothers me.

Wholemeal Banana Bread with Jaggery So what are you waiting for, use those overripe bananas sitting on your kitchen counter and make this delicious bread in very less time? Not only is this bread healthy its also moist and delicious! The chocolate chips and a hint of cinnamon make it a perfect accompaniment to coffee/tea, for … Continued Whole wheat & Jaggery Banana Bread, eggless! You can have Wholemeal Banana Bread with Jaggery using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Wholemeal Banana Bread with Jaggery

  1. It's 2 Cup of Whole wheat flour.
  2. You need 3 of Medium size ripe banana.
  3. Prepare 2 of Eggs.
  4. It's 1/2 Cup of Jaggery (crushed into powder).
  5. You need 3 tbsp of olive oil.
  6. It's 1 tsp of Vanila Extract.
  7. It's 1 tsp of Cinnomon Powder.
  8. It's 4 tbsp of chopped walnut.
  9. You need 3 tbsp of raisins.
  10. You need 1 tsp of baking soda.
  11. Prepare 1/2 of Salt.

I have to say this today loud and clear. If you are new to baking or intimidated by baking, then Banana Bread should be the first baked goody in your oven. You can never go wrong with it. I have so many kinds of banana breads on my blog and not.

Wholemeal Banana Bread with Jaggery instructions

  1. Mix Jaggery and oil and beat it till well mixed.
  2. Add egg and beat well.
  3. Mash Banana into a smooth paste and add it in the mixture.
  4. Add Vanila Extract and Cinnomon Powder and mix well..
  5. Add flour, salt and baking powder. Mix well.
  6. Add raisins and 3 tbsp walnut into the mixture.
  7. Brush a cake tin with oil and pour the mixture in it.
  8. Sprinkle rest of the walnut on top of it..
  9. Bake it at 165C for 55-60 min.
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done..
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min..
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊.

Make whole wheat egg less banana bread recipe with jaggery. We love a good banana bread. It's a savior when you've got kids. This one uses wholemeal flour so that you can up the fibre intake, The recipe freezes well, and will keep for a few days refrigerated in an air-tight container. We also have a gluten free nut free version.