Chocolate Chip Banana Bread. Banana Chocolate Chip Bread Banana Chocolate Chip Bread. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all.

This is a classic banana bread - moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. And then when you baked it, all the chocolate chips sank to the bottom. You can have Chocolate Chip Banana Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate Chip Banana Bread

It's 1/2 cup of (8 tpsb) Unsalted Butter, softened.
You need 2/3 cup of Granulated Sugar.
Prepare 2 of large Eggs.
Prepare 3 of Bananas (very ripe).
You need 1/2 tsp of Vanilla Extract.
It's 1 1/2 cups of All-purpose Flour.
It's 1 tsp of Baking Soda.
It's 1/2 tsp of Salt.
It's 2/3 cup of Chocolate Chips (semisweet).

How to Make Banana Bread with Chocolate Chips. Like we mentioned above, the secret to why our recipe for chocolate chip banana bread is so amazing: super ripe bananas! Seriously, the riper, the uglier, the better. When the bananas are super ripe, the flavor is outstanding and that's what makes this loaf come alive.

Chocolate Chip Banana Bread step by step

Preheat the oven to 350deg F. Butter and flour a bread loaf pan.
In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs..
Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended..
In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated..
Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool..

This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor.