Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

You need 2 of bananas.
It's 1/4 cup of honey.
It's 1 of egg.
Prepare 2 tbsp of almond milk.
You need 1 tsp of vanilla extract.
You need 2 cup of whole wheat flour.
It's 1 tsp of baking soda.
Prepare 1/2 tsp of salt.
You need 1/4 cup of Greek yoghurt.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread instructions

Put all the ingredients into the bowl.
Use a mixer to mix them well for 4 minutes.
Preheat the oven to 350F.
Spray the loaf pan with organic olive oil.
Put the mixture into the loaf pan.
Bake for about 45 minutes.

In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.