Easiest Way to Cook Tasty Heathy double chocolate banana bread

Heathy double chocolate banana bread. A few crumbs and melted chocolate are fine, as long as there is no raw batter. Run a knife along the edges of the pan to loosen the banana bread. Jump to Recipe Print Recipe Rate Recipe.

Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. The printable recipe for double chocolate banana bread is below. Come back and let us know how you like it! You can cook Heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Heathy double chocolate banana bread

1. You need 60 g of brown sugar.
2. You need 60 g of honey.
3. It's 120 ml of milk.
4. You need 60 g of vegetable oil.
5. Prepare 1 tsp of vanilla extract.
6. Prepare 2 of large eggs.
7. It's 3 of medium mashed banana.
8. It's 150 g of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
9. You need 100 g of natural cocoa powder.
10. You need 1 tsp of baking powder.
11. You need 1/2 tsp of baking soda.
12. You need 1/2 tsp of salt.
13. You need 170 g of chocolate chips (plus more to sprinkle on top).

This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here. If Coeliac use gf flour instead of oats!

Heathy double chocolate banana bread instructions

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
4. Pour batter into your prepared loaf pan, top with extra chocolate chips..
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
7. Slice into thick slices and serve..

Obviously you'd have to add the chocolate bits too. The perfect healthy breakfast (or dessert) recipe! This double chocolate banana bread is out of this world! Dark chocolate banana bread with chocolate chips inside - it doesn't get any better than that! OMG this stuff is so good!